Vermicelli scramble

  To make vegan protein rich Vermicelli scramble you need Ingredients: 1cup of roasted vermicelli, 1 cup of red, green and yellow peppers cubed, 1 Tbsp Ghee, 1 tsp oil, thumb size ginger grated, 1/2tsp mustard seeds, 1/2tsp white lentils, 1/2 cup textured protein ( soy), 1 green chili chopped, 1 stem curry leaves In…

Steamed Edamame

For one thing we order starters in a restaurant is to give time for dinner to arrive. One of our favorite starters in a Thai restaurant is edamame. Edamame is a Japanese name for young pods of soybean. They can be simmered, boiled, sauteed, microwaved. My family prefers steamed one and it is very refreshing…